November 28, 2008
Yesterday’s turkey
Science is amazing. In my seriously novice hands I can take something seriously unappetizing like this:
And turn it into this:
The before photo is not of a Dune navigator but is instead our Thanksgiving day turkey breast in brine.
For the curious, our menu consisted of:
Roasted turkey: But we altered the brine to be just sugar, salt, vegetable broth, peppercorns and water to dilute.
Mashed potatos: Substitute sage instead of garlic, OMG teh awesome.
Sweet potatos: Marshmallow topped is a Heisel family tradition
Brussel sprouts: Birds Eye baby sprouts in a microwaveable pouch, I didn’t think I’d eat brussel sprouts till I met these
Cranberry sauce: Homemade
Crescent rolls: An Endicott family tradition
Pecan pie: Homemade as well
Filed under: Personal
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- And now, for something completely differ^h^h^h^h^h^h magical